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How to select good cheese


Author:
Alvord, Henry E. (Henry Elijah), United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
0000
Subject:
Cheese and Quality
Format:
11 pages : illustrations ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry)
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31282992