NALDC

How to select good cheese

Author:

Alvord, Henry E. (Henry Elijah), United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Cheese and Quality

Format:

11 pages : illustrations ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry)

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31282992