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How to select good cheese


Author:
Alvord, Henry E., United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) 1896
Year:
1896
Subject:
Cheese and Cheese -- Quality
Format:
11 pages : illustrations ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection