NALDC

Main content area

MLA

Babcock, S. M, et al. The Cold curing of cheese . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1903.

APA

Babcock, S. M, Russell, H. L, Baer, U. S, Van Slyke, Lucius L, Smith, G. A, Hart, E. B, and United States Bureau of Animal Industry. (1903). The Cold curing of cheese. U.S. Dept. of Agriculture, Bureau of Animal Industry.

Chicago

Babcock, S. M., H. L Russell, U. S Baer, Lucius L Van Slyke, G. A Smith, E. B Hart, and United States Bureau of Animal Industry. The Cold curing of cheese . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1903.