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The Cold curing of cheese


Author:
Babcock, S. M., Russell, H. L. (Harry Luman), Baer, U. S., Van Slyke, Lucius L. (Lucius Lincoln), Smith, G. A., Hart, E. B. (Edwin Bret), United States, and Bureau of Animal Industry
Source:
USDA
Year:
1903
Subject:
Cheese and Curing
Format:
88 p., 4 leaves of plates : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; no. 49
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai049