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The Cold curing of cheese
- Author:
- Babcock, S. M., Russell, H. L. (Harry Luman), Baer, U. S., Van Slyke, Lucius L. (Lucius Lincoln), Smith, G. A., Hart, E. B. (Edwin Bret), United States, and Bureau of Animal Industry
- Source:
- USDA
- Year:
- 1903
- Subject:
- Cheese and Curing
- Format:
- 88 p., 4 leaves of plates : ill. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Bulletin (United States. Bureau of Animal Industry) ; no. 49
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai049
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