NALDC

The Cold curing of cheese

Author:

Babcock, S. M., Russell, H. L. (Harry Luman), Baer, U. S., Van Slyke, Lucius L. (Lucius Lincoln), Smith, G. A., Hart, E. B. (Edwin Bret), United States, and Bureau of Animal Industry

Source:

USDA

Year:

1903

Subject:

Cheese and Curing

Format:

88 p., 4 leaves of plates : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; no. 49

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai049