NALDC

Main content area

The Cold curing of cheese


Author:
Babcock, S. M., Russell, H. L., Baer, U. S., Van Slyke, Lucius L., Smith, G. A., Hart, E. B., and United States Bureau of Animal Industry
Source:
Bulletin (United States. Bureau of Animal Industry) ; no. 49 1903
Year:
1903
Subject:
Cheese and Curing
Format:
88 p., 4 leaves of plates : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection