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The fat testing of cream by the Babcock method


Author:
Webster, Ed. H. (Edwin Harrison)
Source:
USDA
Year:
0000
Subject:
Milk, Composition, and Milkfat
Format:
29 p., 2 leaves of plates : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 58
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai058