NALDC

The fat testing of cream by the Babcock method

Author:

Webster, Ed. H. (Edwin Harrison)

Source:

USDA

Year:

0000

Subject:

Milk, Composition, and Milkfat

Format:

29 p., 2 leaves of plates : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; 58

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai058