NALDC

The Camembert type of soft cheese in the United States

Author:

Conn, H. W. (Herbert William), Thom, Charles, Bosworth, A. W., Stocking, W. A. (William Alonzo), Issajeff, T. W., United States, and Bureau of Animal Industry

Source:

USDA

Year:

1905

Subject:

Camembert cheese

Format:

29 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; no. 71

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai071