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The Camembert type of soft cheese in the United States
- Author:
- Conn, H. W. (Herbert William), Thom, Charles, Bosworth, A. W., Stocking, W. A. (William Alonzo), Issajeff, T. W., United States, and Bureau of Animal Industry
- Source:
- USDA
- Year:
- 1905
- Subject:
- Camembert cheese
- Format:
- 29 p. : ill. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Bulletin (United States. Bureau of Animal Industry) ; no. 71
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai071
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