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The Camembert type of soft cheese in the United States


Author:
Conn, H. W. (Herbert William), Thom, Charles, Bosworth, A. W., Stocking, W. A. (William Alonzo), Issajeff, T. W., United States, and Bureau of Animal Industry
Source:
USDA
Year:
1905
Subject:
Camembert cheese
Format:
29 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; no. 71
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai071