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Feeding fat into milk : or, the effect of the food upon the quality and quantity of milk produced


Author:
Woods, Charles Dayton, Bitting, A. W. (Arvill Wayne), United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
0000
Subject:
Feeds and Milk
Format:
43 pages ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry) ; no. 75
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283233