NALDC

Feeding fat into milk : or, the effect of the food upon the quality and quantity of milk produced

Author:

Woods, Charles Dayton, Bitting, A. W. (Arvill Wayne), United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Feeds and Milk

Format:

43 pages ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 75

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283233