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Facts concerning the history, commerce, and manufacture of butter


Author:
Hayward, Harry
Source:
USDA
Year:
0000
Subject:
Butter
Format:
1 preliminary leaf, pages 177-200 ; 23 cm.
Language:
English
Publisher:
Govt. Print. Off.
Series:
Circular no. ; 56 and Circular (United States. Bureau of Animal Industry) ; no. 56
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283097