NALDC

Facts concerning the history, commerce, and manufacture of butter

Author:

Hayward, Harry

Source:

USDA

Year:

0000

Subject:

Butter

Format:

1 preliminary leaf, pages 177-200 ; 23 cm.

Language:

English

Publisher:

Govt. Print. Off.

Series:

Circular no. ; 56 and Circular (United States. Bureau of Animal Industry) ; no. 56

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283097