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The water content of creamery butter


Author:
Alvord, Henry E. (Henry Elijah)
Source:
USDA
Year:
1903
Subject:
Butter
Format:
4 p. ; 23 cm.
Language:
English
Publisher:
Govt. Print. Off.
Series:
Circular no. 39 and Circular (United States. Bureau of Animal Industry) ; no. 39
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283077