The water content of creamery butter
- Source:
- USDA
- Year:
- 1903
- Subject:
- Butter
- Format:
- 4 p. ; 23 cm.
- Language:
- English
- Publisher:
- Govt. Print. Off.
- Series:
- Circular no. 39 and Circular (United States. Bureau of Animal Industry) ; no. 39
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/CAT31283077