NALDC

The water content of creamery butter

Author:

Alvord, Henry E. (Henry Elijah)

Source:

USDA

Year:

1903

Subject:

Butter

Format:

4 p. ; 23 cm.

Language:

English

Publisher:

Govt. Print. Off.

Series:

Circular no. 39 and Circular (United States. Bureau of Animal Industry) ; no. 39

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283077