U.S. flag

An official website of the United States government

NALDC

Main content area

Colored spots in cheese


Author:
Pearson, Raymond A. (Raymond Allen)
Source:
USDA
Year:
1898
Subject:
Cheese
Format:
6 pages ; 23 cm.
Language:
English
Publisher:
[Govt. Print. Off.]
Series:
Circular ; no. 24 and Circular (United States. Bureau of Animal Industry) ; no. 24
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283028