NALDC

Colored spots in cheese

Author:

Pearson, Raymond A. (Raymond Allen)

Source:

USDA

Year:

1898

Subject:

Cheese

Format:

6 pages ; 23 cm.

Language:

English

Publisher:

[Govt. Print. Off.]

Series:

Circular ; no. 24 and Circular (United States. Bureau of Animal Industry) ; no. 24

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283028