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Factory cheese and how it is made


Author:
Merry, G., United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
1897
Subject:
Cheese and Cheesemaking
Format:
8 p. : tables ; 24 cm..
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry) ; no. 19
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283007