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Factory cheese and how it is made
- Author:
- Merry, G., United States, Bureau of Animal Industry, and Department of Agriculture
- Source:
- USDA
- Year:
- 1897
- Subject:
- Cheese and Cheesemaking
- Format:
- 8 p. : tables ; 24 cm..
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Circular (United States. Bureau of Animal Industry) ; no. 19
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/CAT31283007
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