NALDC

Factory cheese and how it is made

Author:

Merry, G., United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

1897

Subject:

Cheese and Cheesemaking

Format:

8 p. : tables ; 24 cm..

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 19

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283007