NALDC

Correspondence defining "filled cheese."

Author:

Salmon, D. E., United States, and Department of Agriculture

Source:

USDA

Year:

1896

Subject:

Cheese and Production standards

Format:

2 p. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 16

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283003