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Fermented milks
- Author:
- Rogers, L. A. (Lore Alford), United States, Bureau of Animal Industry, and Department of Agriculture
- Source:
- USDA
- Year:
- 0000
- Subject:
- Fermented milk, Kefir, Kumiss, and Buttermilk
- Format:
- ii, 28 pages : illustrations, tables ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Circular (United States. Bureau of Animal Industry) ; no. 171
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/CAT31283662
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