NALDC

Fermented milks

Author:

Rogers, L. A. (Lore Alford), United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Fermented milk, Kefir, Kumiss, and Buttermilk

Format:

ii, 28 pages : illustrations, tables ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 171

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283662