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Fermented milks


Author:
Rogers, L. A., United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 171 1911
Year:
1911
Subject:
Fermented milk, Kefir, Kumiss, and Buttermilk
Format:
ii, 28 pages : illustrations, tables ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection