NALDC

Fermented milks

Author:

Rogers, L. A., United States Bureau of Animal Industry, and United States Department of Agriculture

Source:

Circular (United States. Bureau of Animal Industry) ; no. 171 1911

Year:

1911

Subject:

Fermented milk, Kefir, Kumiss, and Buttermilk

Format:

ii, 28 pages : illustrations, tables ; 24 cm.

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection:

Organic Roots Collection