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Fermented milks


Author:
Rogers, L. A. (Lore Alford), United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
1911
Subject:
Fermented milk, Kefir, Kumiss, and Buttermilk
Format:
ii, 28 pages : illustrations, tables ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry) ; no. 171
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283662