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The digestibility of cheese


Author:
Doane, Charles Francis
Source:
USDA
Year:
1911
Subject:
Cheese and Digestion
Format:
22 p. incl. tab. ; 23 cm.
Language:
English
Publisher:
G.P.O.
Series:
Circular (United States. Bureau of Animal Industry) ; 166
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283657