NALDC

Whey butter

Author:

Doane, Charles Francis, United States Bureau of Animal Industry, and United States Department of Agriculture

Source:

Circular (United States. Bureau of Animal Industry) ; no. 161 1910

Year:

1910

Subject:

Butter and Whey

Format:

7 pages ; 24 cm.

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection:

Organic Roots Collection