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The need of state and municipal meat inspection to supplement federal inspection


Author:
Farrington, Arthur Manly, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 154 1910
Year:
1910
Subject:
Meat inspection
Format:
14 pages : illustrations ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection