NALDC

The need of state and municipal meat inspection to supplement federal inspection

Author:

Farrington, Arthur Manly, United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Meat inspection

Format:

14 pages : illustrations ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 154

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283645