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Fishy flavor in butter


Author:
Rogers, L. A., United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 146 1909
Year:
1909
Subject:
Butter -- Flavor and odor
Format:
20 pages : illustrations, tables ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection