NALDC

The care and testing of Camembert cheese

Author:

Thom, Charles, United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Camembert cheese, Cheese, and Analysis

Format:

ii, 4 p. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 145

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283536