NALDC

Main content area

A practical method for the detection of beef fat in lard


Author:
Emery, James Armitage, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 132 1908
Year:
1908
Subject:
Lard, Food adulteration and inspection, and Oils and fats
Format:
9 pages : tables ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection