Tubercle bacilli in butter : their occurrence, vitality and significance - NALDC

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Tubercle bacilli in butter : their occurrence, vitality and significance

Author:: Schroeder, E. C., Cotton, W. E. (William Edwin), United States, Bureau of Animal Industry, and Department of Agriculture
Source:: USDA
Year:: 1908
Subject:: Microorganisms, Detection, Butter, and Analysis
Format:: 23 pages : tables ; 24 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:: Circular (United States. Bureau of Animal Industry) ; no. 127
Collection:: Organic Roots Collection
Permanent URL:: https://archive.org/details/CAT31283516