U.S. flag

An official website of the United States government

NALDC

Main content area

A rapid method for the determination of water in butter


Author:
Gray, C. Earl, United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
0000
Subject:
Butter, Analysis, and Volumetric analysis
Format:
6 pages : illustrations, table ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry) ; no. 100
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283367