NALDC

A rapid method for the determination of water in butter

Author:

Gray, C. Earl, United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Butter, Analysis, and Volumetric analysis

Format:

6 pages : illustrations, table ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 100

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283367