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Milk fermentations and their relations to dairying


Author:
United States and Office of Experiment Stations
Source:
USDA
Year:
1892
Subject:
Milk and Fermented milk
Format:
24 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 9
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87201432