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A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese


Author:
Hastings, Edwin George, Evans, Alice Catherine, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 210 1913
Year:
1913
Subject:
Cheddar cheese, Cheese, Milk -- Analysis, and Milk -- Testing
Format:
6 pages : tables ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection