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A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese
- Hastings, Edwin George, Evans, Alice Catherine, United States Bureau of Animal Industry, and United States Department of Agriculture
- Circular (United States. Bureau of Animal Industry) ; no. 210 1913
- Cheddar cheese, Cheese, Milk -- Analysis, and Milk -- Testing
- 6 pages : tables ; 24 cm.
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Organic Roots Collection