A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese
- Source:
- Circular (United States. Bureau of Animal Industry) ; no. 210 1913
- Year:
- 1913
- Subject:
- Cheddar cheese, Cheese, Milk -- Analysis, and Milk -- Testing
- Format:
- 6 pages : tables ; 24 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection