NALDC

A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese

Author:

Hastings, Edwin George, Evans, Alice Catherine, United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Cheddar cheese, Cheese, Milk, Analysis, and Testing

Format:

6 pages : tables ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 210

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283958