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Milk and cream contests : how to conduct them, and how to prepare samples for competition


Author:
Kelly, Ernest, United States, and Bureau of Animal Industry
Source:
USDA
Year:
1912
Subject:
Dairy products, Competitions, Judging, Milk, and Cream industry
Format:
28 p. ; 23 cm.
Language:
English
Publisher:
G.P.O.
Series:
Circular (United States. Bureau of Animal Industry) ; no. 205
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283952