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MLA

Price, Thomas Malcolm, et al. "A Method for the Determination of Starch In Meat Food Products." , pages. Print

APA

Price, T. Malcolm, United States, U. States, Bureau of Animal Industry, B. of Animal Industry, & Department of Agriculture, D. of Agriculture. (1912). A method for the determination of starch in meat food products.

Chicago

Price, Thomas Malcolm, United States, Bureau of Animal Industry, and Department of Agriculture. "A method for the determination of starch in meat food products" (1912): pages.