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A method for the determination of starch in meat food products


Author:
Price, Thomas Malcolm, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 203 1912
Year:
1912
Subject:
Food -- Analysis, Meat -- Analysis, and Starch
Format:
6 pages ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection