NALDC

A method for the determination of starch in meat food products

Author:

Price, Thomas Malcolm, United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

1912

Subject:

Food, Analysis, Meat, and Starch

Format:

6 pages ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 203

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283950