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MLA

Shaw, Roscoe Hart, United States Bureau of Animal Industry, and United States Department of Agriculture. A new method for determining fat and salt in butter, especially adapted for use in creameries . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.

APA

Shaw, Roscoe Hart, United States Bureau of Animal Industry, and United States Department of Agriculture. (1912). A new method for determining fat and salt in butter, especially adapted for use in creameries. U.S. Dept. of Agriculture, Bureau of Animal Industry.

Chicago

Shaw, Roscoe Hart, United States Bureau of Animal Industry, and United States Department of Agriculture. A new method for determining fat and salt in butter, especially adapted for use in creameries . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.