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A new method for determining fat and salt in butter, especially adapted for use in creameries
- Shaw, Roscoe Hart, United States Bureau of Animal Industry, and United States Department of Agriculture
- Circular (United States. Bureau of Animal Industry) ; no. 202 1912
- Butter -- Analysis and Dairy products -- Analysis
- 8 pages : illustrations, tables ; 24 cm.
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Organic Roots Collection