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A new method for determining fat and salt in butter, especially adapted for use in creameries


Author:
Shaw, Roscoe Hart, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 202 1912
Year:
1912
Subject:
Butter -- Analysis and Dairy products -- Analysis
Format:
8 pages : illustrations, tables ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection