NALDC

A new method for determining fat and salt in butter, especially adapted for use in creameries

Author:

Shaw, Roscoe Hart, United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

0000

Subject:

Butter, Analysis, and Dairy products

Format:

8 pages : illustrations, tables ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 202

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283949