A new method for determining fat and salt in butter, especially adapted for use in creameries
- Source:
- Circular (United States. Bureau of Animal Industry) ; no. 202 1912
- Year:
- 1912
- Subject:
- Butter -- Analysis and Dairy products -- Analysis
- Format:
- 8 pages : illustrations, tables ; 24 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection