NALDC

A simple butter color standard

Author:

Ayers, S. Henry (Samuel Henry), United States, Bureau of Animal Industry, and Department of Agriculture

Source:

USDA

Year:

1912

Subject:

Butter, Dairy products, and Standards

Format:

3 pages : illustration, table ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Circular (United States. Bureau of Animal Industry) ; no. 200

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT31283947