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Directions for the home pasteurization of milk


Author:
Rogers, L. A. (Lore Alford), United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
1912
Subject:
Milk, Sterilization, and Pastuerization
Format:
3 pages : illustrations ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry) ; no. 197
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283943