The temperature of pastuerization for butter making
- Source:
- Circular (United States. Bureau of Animal Industry) ; no. 189 1912
- Year:
- 1912
- Subject:
- Cream -- Food -- Pasteurization and Butter trade
- Format:
- iii, 19 pages : charts, tables ; 24 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection