NALDC

The temperature of pastuerization for butter making

Author:

Rogers, L. A., Berg, W. N., Davis, Brooke J., United States Bureau of Animal Industry, and United States Department of Agriculture

Source:

Circular (United States. Bureau of Animal Industry) ; no. 189 1912

Year:

1912

Subject:

Cream -- Food -- Pasteurization and Butter trade

Format:

iii, 19 pages : charts, tables ; 24 cm.

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection:

Organic Roots Collection