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The pasteurization of milk


Author:
Ayers, S. Henry, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 184 1912
Year:
1912
Subject:
Milk -- Pasteurization and Milk -- Sterilization
Format:
44 pages : illustrations ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection