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The pasteurization of milk


Author:
Ayers, S. Henry (Samuel Henry), United States, Bureau of Animal Industry, and Department of Agriculture
Source:
USDA
Year:
1912
Subject:
Milk, Pasteurization, and Sterilization
Format:
44 pages : illustrations ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Circular (United States. Bureau of Animal Industry) ; no. 184
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT31283813