NALDC

Main content area

Methods and results of paraffining cheese


Author:
Doane, Charles Francis, United States Bureau of Animal Industry, and United States Department of Agriculture
Source:
Circular (United States. Bureau of Animal Industry) ; no. 181 1911
Year:
1911
Subject:
Cheese -- Preservation
Format:
16 pages : tables ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection