NALDC

Killing hogs and curing pork

Author:

Ashbrook, F. G. (Frank Getz) and Anthony, G. A. (George Andress)

Source:

USDA

Year:

0000

Subject:

Meat, Preservation, Pork, and Slaughtering and slaughter-houses

Format:

40 p. : ill., plans ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Department of Agriculture) ; no. 913

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT87202810