Jump to Main Content
NALDC
Main content area
Killing hogs and curing pork
- Author:
- Ashbrook, F. G. (Frank Getz) and Anthony, G. A. (George Andress)
- Source:
- USDA
- Year:
- 0000
- Subject:
- Meat, Preservation, Pork, and Slaughtering and slaughter-houses
- Format:
- 40 p. : ill., plans ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Farmers' bulletin (United States. Department of Agriculture) ; no. 913
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/CAT87202810
-