NALDC

Killing hogs and curing pork

Author:

Ashbrook, F. G. and Anthony, G. A.

Source:

Farmers' bulletin (United States. Department of Agriculture) ; no. 913 1917

Year:

1917

Subject:

Meat -- Preservation, Pork, and Slaughtering and slaughter-houses

Format:

40 p. : ill., plans ; 23 cm.

Publisher:

U.S. Dept. of Agriculture

Collection:

Organic Roots Collection