NALDC

Main content area

Killing hogs and curing pork


Author:
Ashbrook, F. G. and Anthony, G. A.
Source:
Farmers' bulletin (United States. Department of Agriculture) ; no. 913 1917
Year:
1917
Subject:
Meat -- Preservation, Pork, and Slaughtering and slaughter-houses
Format:
40 p. : ill., plans ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection