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Killing hogs and curing pork


Author:
Ashbrook, F. G. (Frank Getz) and Anthony, G. A. (George Andress)
Source:
USDA
Year:
0000
Subject:
Meat, Preservation, Pork, and Slaughtering and slaughter-houses
Format:
40 p. : ill., plans ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 913
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87202810