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How to make cottage cheese on the farm


Author:
Matheson, K. J. and Cammack, F. R.
Source:
Farmers' bulletin (United States. Department of Agriculture) ; no. 850 1917
Year:
1917
Subject:
Cottage cheese
Format:
15 p. : ill. ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection