NALDC

Cheese making on the farm

Author:

Alvord, Henry E. (Henry Elijah)

Source:

USDA

Year:

0000

Subject:

Cheese

Format:

16 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Department of Agriculture) ; no. 166

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT87202138