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Cheese making on the farm


Author:
Alvord, Henry E. (Henry Elijah)
Source:
USDA
Year:
0000
Subject:
Cheese
Format:
16 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 166
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87202138