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Meat on the farm : butchering, curing, and keeping


Author:
Boss, Andrew
Source:
USDA
Year:
0000
Subject:
Meat
Format:
37 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 183
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87202084