NALDC

Main content area

Meat on the farm : butchering, curing, and keeping


Author:
Boss, Andrew
Source:
Farmers' bulletin (United States. Department of Agriculture) ; no. 183 1903
Year:
1903
Subject:
Meat
Format:
37 p. : ill. ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection