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Beef on the farm : slaughtering, cutting, curing


Author:
Black, W. H. and McComas, Earl W.
Source:
Farmers' bulletin (United States. Department of Agriculture) ; no. 1415 1924
Year:
1924
Subject:
Meat cutting and Slaughtering and slaughter-houses
Format:
34 p. : ill. ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection