U.S. flag

An official website of the United States government

NALDC

Main content area

Beef on the farm : slaughtering, cutting, curing


Author:
Black, W. H. (William Henry) and McComas, Earl W.
Source:
USDA
Year:
0000
Subject:
Meat cutting and Slaughtering and slaughter-houses
Format:
34 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 1415
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87203466