NALDC

Beef on the farm : slaughtering, cutting, curing

Author:

Black, W. H. (William Henry) and McComas, Earl W.

Source:

USDA

Year:

0000

Subject:

Meat cutting and Slaughtering and slaughter-houses

Format:

34 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Department of Agriculture) ; no. 1415

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT87203466