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Neufchâtel and cream cheese : farm manufacture and use


Author:
Matheson, K. J. (Kenneth Jesse) and Cammack, F. R. (Francis Ray)
Source:
USDA
Year:
0000
Subject:
Neufchâtel cheese, Cream cheese, and Cooking (Cheese)
Format:
35 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 960
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87203089