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Neufchâtel and cream cheese : farm manufacture and use


Author:
Matheson, K. J. and Cammack, F. R.
Source:
Farmers' bulletin (United States. Department of Agriculture) ; no. 960 1918
Year:
1918
Subject:
Neufchâtel cheese, Cream cheese, and Cooking (Cheese)
Format:
35 p. : ill. ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection