NALDC

Neufchâtel and cream cheese : farm manufacture and use

Author:

Matheson, K. J. (Kenneth Jesse) and Cammack, F. R. (Francis Ray)

Source:

USDA

Year:

0000

Subject:

Neufchâtel cheese, Cream cheese, and Cooking (Cheese)

Format:

35 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Department of Agriculture) ; no. 960

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/CAT87203089