NALDC

Neufchâtel and cream cheese : farm manufacture and use

Author:

Matheson, K. J. and Cammack, F. R.

Source:

Farmers' bulletin (United States. Department of Agriculture) ; no. 960 1918

Year:

1918

Subject:

Neufchâtel cheese, Cream cheese, and Cooking (Cheese)

Format:

35 p. : ill. ; 23 cm.

Publisher:

U.S. Dept. of Agriculture

Collection:

Organic Roots Collection