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Farm slaughtering and use of lamb and mutton


Author:
Potts, C. G. (Carl Grady)
Source:
USDA
Year:
0000
Subject:
Lambs, Mutton, Slaughtering and slaughter-houses, and Cooking (Lamb and mutton)
Format:
32 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 1172
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87202890