NALDC

Main content area

MLA

Rogers, L. A. The relation of bacteria to the flavors of cheddar cheese . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904.

APA

Rogers, L. A. (1904). The relation of bacteria to the flavors of cheddar cheese. U.S. Dept. of Agriculture, Bureau of Animal Industry.

Chicago

Rogers, L. A. The relation of bacteria to the flavors of cheddar cheese . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904.