The relation of bacteria to the flavors of cheddar cheese
- Source:
- Bulletin (United States. Bureau of Animal Industry) ; 62 1904
- Year:
- 1904
- Subject:
- Cheese -- Microbiology and Cheddar cheese
- Format:
- 38 p. ; 24 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection