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Leucocytes in milk : methods of determination and the effect of heat upon their number


Author:
Campbell, Harry Clay
Source:
USDA
Year:
0000
Subject:
Milk, Microbiology, and Leucocytes
Format:
19 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 117
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai117