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The influence of the stage of lactation on the composition and properties of milk


Author:
Eckles, C. H. (Clarence Henry) and Shaw, Roscoe Hart
Source:
USDA
Year:
0000
Subject:
Milk and Composition
Format:
88 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 155
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai155