U.S. flag

An official website of the United States government

NALDC

Main content area

Methods of classifying the lactic-acid bacteria


Author:
Rogers, L. A. (Lore Alford) and Davis, Brooke John
Source:
USDA
Year:
0000
Subject:
Lactic acid bacteria and Classification
Format:
30 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 154
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai154