NALDC

A study of the gases of emmental cheese

Author:

Clark, W. Mansfield

Source:

Bulletin (United States. Bureau of Animal Industry) ; 151 1912

Year:

1912

Subject:

Swiss cheese

Format:

32 p. : ill. ; 24 cm.

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection:

Organic Roots Collection