NALDC

A study of the gases of emmental cheese

Author:

Clark, W. Mansfield (William Mansfield)

Source:

USDA

Year:

0000

Subject:

Swiss cheese

Format:

32 p. : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; 151

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai151