NALDC

Main content area

The bacteriology of cheddar cheese


Author:
Hastings, E. G., Evans, Alice C., and Hart, E. B.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 150 1912
Year:
1912
Subject:
Cheddar cheese -- Bacteriology
Format:
52 p., 1 leaf of plates : ill. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection