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The bacteriology of cheddar cheese
- Author:
- Hastings, E. G. (Edwin George), Evans, Alice C. (Alice Catherine), and Hart, E. B. (Edwin Bret)
- Source:
- USDA
- Year:
- 0000
- Subject:
- Cheddar cheese and Bacteriology
- Format:
- 52 p., 1 leaf of plates : ill. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Bulletin (United States. Bureau of Animal Industry) ; 150
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai150
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