NALDC

The bacteriology of cheddar cheese

Author:

Hastings, E. G. (Edwin George), Evans, Alice C. (Alice Catherine), and Hart, E. B. (Edwin Bret)

Source:

USDA

Year:

0000

Subject:

Cheddar cheese and Bacteriology

Format:

52 p., 1 leaf of plates : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; 150

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai150