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The bacteriology of cheddar cheese


Author:
Hastings, E. G. (Edwin George), Evans, Alice C. (Alice Catherine), and Hart, E. B. (Edwin Bret)
Source:
USDA
Year:
1912
Subject:
Cheddar cheese and Bacteriology
Format:
52 p., 1 leaf of plates : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 150
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai150