NALDC

The normal composition of American creamery butter

Author:

Thompson, S. C. (Sidney Crosby), Shaw, Roscoe Hart, and Norton, R. P. (Raymond Pratt)

Source:

USDA

Year:

0000

Subject:

Butter and Composition

Format:

31 p. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; 149

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai149