NALDC

The normal composition of American creamery butter

Author:

Thompson, S. C., Shaw, Roscoe Hart, and Norton, R. P.

Source:

Bulletin (United States. Bureau of Animal Industry) ; 149 1912

Year:

1912

Subject:

Butter -- Composition

Format:

31 p. ; 24 cm.

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection:

Organic Roots Collection