Varieties of cheese : descriptions and analyses - NALDC

Main content area

Varieties of cheese : descriptions and analyses

Author:: Doane, C. F. and Lawson, H. W.
Source:: Bulletin / United States Department of Agriculture, Bureau of Animal Industry 1911
Year:: 1911
Subject:: Cheese -- Varieties
Format:: 78 p. ; 24 cm.
Publisher:: U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:: Organic Roots Collection