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Varieties of cheese : descriptions and analyses


Author:
Doane, C. F. and Lawson, H. W.
Source:
Bulletin / United States Department of Agriculture, Bureau of Animal Industry 1911
Year:
1911
Subject:
Cheese -- Varieties
Format:
78 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection