NALDC

Varieties of cheese : descriptions and analyses

Author:

Doane, C. F. (Charles Francis) and Lawson, H. W. (Huron Willis)

Source:

USDA

Year:

0000

Subject:

Cheese and Varieties

Format:

78 p. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin / United States Department of Agriculture, Bureau of Animal Industry

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai146