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Dehorning, castrating, branding, and marking beef cattle


Author:
Black, W. H. (William Henry) and Parr, V. V. (Virgil Verser)
Source:
USDA
Year:
0000
Subject:
Dehorning, Castration, Cattle, and Marking
Format:
12 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/CAT87205121