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Changes in access to healthy foods after implementation of the WIC food package revisions


Author:
Andreyeva, Tatiana., Luedicke, Joerg., Middleton, Ann E., Long, Michael W., Schwartz, Marlene B., Rudd Center for Food Policy and Obesity, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Contractors and cooperators report ; no. 66 2011
Year:
2011
Subject:
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.), Nutrition policy -- Connecticut, Food prices -- Connecticut, food availability, food supply, health foods, WIC Program, food policy, and Connecticut
Language:
English
Publisher:
Rudd Center for Food Policy and Obesity, Yale University
Collection:
USDA publications