U.S. flag

An official website of the United States government

NALDC

Main content area

Changes in access to healthy foods after implementation of the WIC food package revisions


Author:
Andreyeva, Tatiana., Luedicke, Joerg., Middleton, Ann E., Long, Michael W., Schwartz, Marlene B., Rudd Center for Food Policy and Obesity, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Year:
2011
Subject:
Nutrition policy, Food prices, WIC Program, food availability, food policy, and health foods
Language:
English
Publisher:
Rudd Center for Food Policy and Obesity, Yale University
Series:
Contractors and cooperators report ; no. 66
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/48404